Viennoiserie has become the most favorite product all over the world; for a while, we have seen the introduction of new and innovative techniques, such as the two-color Croissant (known as Bi-Color). These fantastic decorations seem to give a second breath to viennoiserie, and the perfect Croissant does not exist; however, I can tell you about a good Croissant, in which a shiny crispy outside and a light flaky inside have to match for a perfect balance.
