Passion and pursuit of excellence are what fuels the work of a craftsman. The values are a fundamental part of our DNA, and our ultimate satisfaction is to share them in our creations. There are three phases through being a pastry chef: Apprenticeship, mastery, and transfer. The letter is indispensable, to pass on our know-how, to maintain it, and to involve it, is inseparable from our know-how to-be.
One of the challenges of being an experienced pastry chef is to ensure the continuity of our know-how. Today, sharing our expertise is the obvious thing to do, so our ancestral heritage carries on. Without sharing our passion and traditions will disappear.