How to master Barista Travel Cake
The Barista Travel Cake is a pastry made from natural ingredients, which has the particularity of keeping for several days at room temperature (approx. 10 to 30 days).
It supports the jolts of transport, and it’s often soft texture, without cream or fresh fruit, facilitates its tasting for non-occasional gatherings.
A video with step by step guide covering baking tricks from my personal experience and a downloadable recipe.
This course will be valid for 30 days once the purchase transaction is completed; you may watch the course over and over again till the expiry date.