Course Description

A tart is a baked dish consisting of a filling over a pastry base with an open-top deliberately not covered with pastry. A pastry is usually identified as of shortbread pastry or Pâte sucrée. 

The Tart Alba filling is composed of a tender hazelnut sponge-associated with a thin layer of old fashioned praline and gianduja milk chocolate ganache and topped with a pure hazelnut whipped cream iced with a natural praline frosting.

Course Content

A video with step by step guide covering baking tricks from my personal experience and a downloadable recipe.

Course Usage

This course will be valid for 30 days once the purchase transaction is completed; you may watch the course over and over again till the expiry date.