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About Me

Experienced in unique creations


This pastry lover, born in Senegal from Lebanese parents, graduated in Le Cordon Bleu Paris in 2000 and trained in the finest establishments in France.

A member of Les Toques Blanches Du Monde, International cheese Guild and brand ambassador for Elle & Vire, Valrhona, and Carpigiani Italia.

Chef Bourgi is always looking for unique and delicious creations to reach excellence.

His desserts and creations have earned him the acclaimed more than half a million followers in social networks. Currently, he is active as a private consultant and instructs pastry master classes all over the world.

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2011 - Executive Pastry Chef Fauchon Paris in UAE

2013 - Executive Pastry La Maison Du Chocolat Paris (Dubai, Kuwait)

2014 - Third place in the competition of Patissier dans le monde

2018 - Grand opening of Hermes Paris Le Cafe in the Fashion Avenue Dubai Mall

2020 - Grand opening of Hermes Paris Le Cafe in the Avenue mall Kuwait